Local
Our ingredients are locally sourced from our wonderful communities of New Mexico-area farmers and producers.
485 °C
Neapolitan pizza starts with genuine Neapolitan dough hand-formed to no more than 3mm thick and baked 60-90 seconds in a 485 °C (905 °F) stone oven. When cooked, it is crispy, tender and fragrant.
Mozzarella & More
In addition to sourcing our flour and canned tomatoes from Italy, we make our own mozzarella cheese, sauce, pizza dough and bread in house.
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