What Sets Us Apart
Our flour and tomatoes are from Italy. Our dough, sauce, bread and Mozzarella cheese are all fresh crafted in-house. All of our other ingredients are locally sourced from our wonderful community of Albuquerque-area farmers and producers. Our beers are New Mexican, our wines are Italian, our coffee is Colombian and our hearts are true!
Wood-fired Neapolitan pizza starts with genuine Neapolitan dough hand-formed to no more than 3mm thick and baked 60-90 seconds in a 485 °C (905 °F) stone oven with a hardwood ﬁre. When cooked, it should be crispy, tender and fragrant.