ABQ Restaurant Week at AMORE!

Posted on in category In The News
We are celebrating Albuquerque Restaurant Week with a delectable menu for you to choose from, at  a great price! 
Amore Pizzeriea Owners Gabriel and Kimberly Amador met, fell in love, and married while living in the birthplace of pizza – Naples, Italy. After settling in Albuquerque, they wanted to bring their passion for Naples and “Vera Pizza” into their family owned and operated restaurant. Upon mentoring with Roberto Caporuscio (At NYC’s #1 and #2 Zagat rated pizzerias), and being certified by Italy’s Associazione Pizzaiuoli Napoletani (APN), the Amador’s opened Amore Neapolitan Pizzeria, which is New Mexico’s first and only certified Pizzeria.
“At Amore, we serve Pizza Napoletana, which is the traditional Italian style, hand made and wood fired for you to watch in our open kitchen. Our dough, made in house from 00 flour imported from Naples, is risen overnight, then hand stretched and fired in our beautiful wood burning oven, which is also from Naples. Every food item on our menu, including our fresh mozzarella, bread, sauces, and vinaigrettes, is made in-house, using the best ingredients available, both locally and imported. We feature aged Italian meats, local organic produce, New Mexican beers on tap, and fine Italian wines. Come experience New Mexico’s first and only certified Italian pizzeria, in historic Nob Hill. Buon Appetito!” –Gabe and Kim
($25 per couple)
Antipasti Miste – Fresh, house-made mozzarella, organic tomatoes, aged Prosciutto di Parma, Sopressata Salami
Pizza – Select one from our selection of over 30 pizzas with traditional tomato, cream, pistachio walnut pesto, truffle sauce and more
Wood-fired Dessert Calzone – Share one of our unique dessert calzones filled with your choice of sweet mascarpone, honey, chocolate hazelnut and more